Soybean (Glycine max L. Merrill.) crop is affected by number of pathogenic fungi, which are mostly seed borne, causing significant qualitative and quantitative losses. Therefore, present In vitro study was conducted to asses efficacy of fungicides against three major pathogenic s...
Open access
Research Article10.9734/jamb/2024/v24i6830
Macrophomina blight caused by Macrophomina phaseolina, is one of the most destructive diseases affecting green gram (Vigna radiata L.) particularly under drought and high-temperature conditions. The ability of the pathogen to persist in the soil and rapidly colonize host tissues...
Open access
Research Article10.9734/arja/2025/v18i2696
Chilli wilt disease, caused by Fusarium oxysporum f. sp. capsici, significantly threatens chili cultivation, impacting yield and quality. This study aimed to evaluate the fungi-toxic effects of various fungicides against Fusarium oxysporum f. sp. capsici under in vitro conditions...
Open access
Research Article10.9734/arja/2024/v17i4553
Stemphylium blight of onion incited by S. vesicarium is one of the economically important diseases, causing severe yield losses in onion crop. The present investigation was carried out to evaluate efficacy of different bioagents against S. vesicarium under in vitro conditions. Th...
Open access
Research Article10.9734/arja/2024/v17i4554