The present experiment was conducted with the objectives: (i) To evaluate the performance of onion varieties (ii) To study the effect of N levels (iii) To find out the interactive effect of varieties and N levels on chlorophyll content, dry matter accumulation, marketable bulb yi...
Open access
Research Article10.9734/IJPSS/2018/39257
Aims: This study was undertaken to evaluate the influence of integrated nutrient management on root growth, flowering and quality of seed in french bean. Study Design: The experiment was laid out in factorial randomized design with three replications. The treatments consist of si...
Open access
Research Article10.9734/IJPSS/2017/34260
Aims: This experiment was conducted to study the performance of different varieties of potato under various nitrogen levels for growth, yield and quality as well as their economics. Study Design: Sixteen treatment combinations comprising of four varieties (V1-Kufri Jyoti, V2-Kufr...
Open access
Research Article10.9734/AIR/2017/33599