Root Morphology and Yield of Wheat (Triticum aestivum L.) Crop under Reduced Irrigation in Delhi (India) Weather Conditions
A. K. Mishra, S. S. Parihar, V. Visha Kumari, T. K. Srivastava & Khan Chand · Journal of Experimental Agriculture International · 2015
Aims: Water is one of the most valuable resources for the survival of civilization. Assured supply of water is necessary for sustainable agriculture. Wheat (Triticum aestivum L.) is an important staple food crop in India and is cultivated in different agro-ecological regions of n...
Open access
Research Article
10.9734/AJEA/2015/14316