The Acute Effects of High Fructose and Glucose Feeding on Blood Pressure in Men of White European Origin and Black West African Origin
D. Simms, S. V. Harding & L. M. Goff · European Journal of Nutrition & Food Safety · 2014
Background: The widespread use of high fructose corn syrup [1] and increasing sucrose intakes have led to significant increases in fructose intakes in Western societies [2]. Increasing fructose consumption has been implicated in the development of hypertension [3]. Furthermore, t...
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Research Article