S. V. Irtwange

Effect of Packaging Materials and Storage Periods on the Protein Content of Three Soybean Varieties from Makurdi, Benue State, Nigeria

J. O. Obute, S. V. Irtwange & T. Vange · International Journal of Plant & Soil Science · 2019

Soybeans are the leguminous vegetable of the pea family that grows in a tropical, subtropical and temperate climate. Protein and oil are soybeans seed components of great economic value. This work was carried out at the Seed Science Laboratory in the Federal University of Agricul...

Open access Research Article 10.9734/ijpss/2019/v30i330180

Effect of Packaging Materials and Storage Periods on the Vigor Parameters of Some Selected Varieties of Soybeans in Makurdi, Benue State, Nigeria

J. O. Obute, S. V. Irtwange & T. Vange · Asian Research Journal of Agriculture · 2019

This study was carried out in 2017 at the Federal University of Agriculture, Makurdi Nigeria. The study was aimed at evaluating the effect of packaging materials and storage period on the vigor parameters of some selected varieties of soybeans in Makurdi. The experimental design...

Open access Research Article 10.9734/arja/2018/v10i430044

Mechanical Behaviour of Common Bean (cv. Butter) Seeds as Affected by Maturation

H. Uguru, O. I. Akpokodje & S. V. Irtwange · Journal of Engineering Research and Reports · 2019

In this study, the effects of maturation of bean seeds on some mechanical behaviours of common bean (cv. Butter) were investigated. The bean seeds were harvested at three maturity stages (15 DAPA, 22 DAPA and 29 DAPA), and their rupture force, rupture energy, specific deformation...

Open access Research Article 10.9734/jerr/2019/v8i216989