S. V. Vasantha

Effect of Slice Thickness and Blanching Methods on Physical and Functional Properties of Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson], Powder during Storage

S. V. Vasantha, Nilam V. Patel, Shridhar Ramesh Emmi, G. R. Nithya, S. V. Suvarna & H. S. Roja · European Journal of Nutrition & Food Safety · 2026

Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is a perishable tropical tuber with potential for value addition through dehydration and powder production. The present study evaluated the effects of slice thickness and blanching method on selected physical and...