Trust Certification and Food Safety as Determinants of Consumer Acceptability and Attitude toward Organic Food Consumption
S. Varshini & J. Josephine Daisy · Journal of Economics, Management and Trade · 2026
Background and Objectives: Organic food consumption is increasingly shaped by consumer trust in certification systems that verify authenticity, safety, and sustainability claims beyond health considerations. The study explores the impact of trust certification and perceived food...
Open access
Research Article
10.9734/jemt/2026/v32i51427