S. Vellaikumar

Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods

T. Siva Sakthi, V. Meenakshi, S. Kanchana & S. Vellaikumar · European Journal of Nutrition & Food Safety · 2020

Peanut (Araches hypogea) is an important oilseed crop originated from South Africa, while India representing one of its leading producer nearly 14% of world peanut production. Now a days some of the lifestyle changes and medical issues like cow’s milk allergy, lactose intolerance...

Open access Research Article 10.9734/ejnfs/2020/v12i530228

Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues

T. R. Thirumuruga Ponbhagavathi, S. Kanchana, G. Hemalatha, S. Vellaikumar & K. Kalpana · European Journal of Nutrition & Food Safety · 2020

Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...

Open access Research Article 10.9734/ejnfs/2020/v12i130179