Sabbir Ahmed

Antibacterial Effects of Two Banana Varieties: A Comparative Study of Methanolic and Ethanolic Leaf Extracts of Banana Varieties against Selective Pathogenic Bacteria

Sabbir Ahmed, Dipa Rani Roy, Md. Ahashan Habib, Mst. Sarmina Yeasmin, Amit Kumar Dey, Nayeema Talukder Ema & Partha Paul · Journal of Advances in Microbiology · 2026

Background: Increasing antimicrobial resistance has encouraged the investigation of plant-derived antibacterial agents. Banana leaves, traditionally used for food preparation and serving, may contain constituents with antimicrobial activity, although comparative evidence for diff...

Open access Research Article 10.9734/jamb/2026/v26i111224

Optimization of Mycelial Growth for Mycelial Mat Formation from Polyporales Fungi

Dipa Rani Roy, Sabbir Ahmed, Amit Kumar Dey, Md. Salim Khan, Md. Ahashan Habib, Md. Moniruzzaman, Nayeema Talukder Ema, Md. Al-Amin Miah & Abu Kowser · Asian Journal of Research in Botany · 2025

Fungal mycelium-based composites are an eco-friendly and sustainable alternative to petroleum-based products, as synthetic goods are a great threat to our natural ecosystem due to their non-biodegradability and toxicity. The aim of this study was to collect, characterize, and opt...

Open access Research Article 10.9734/ajrib/2025/v8i2270

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

Md. Lutfor Rahman, Nurul Absar, Md. Jahidul Islam, Shyama Prosad Moulick, Sabbir Ahmed, Mandira Saha, Md. Sabbir Hasan & Khokan Chandra Modak · European Journal of Nutrition & Food Safety · 2019

Aims: Qualitative assessment of rice bran supplemented bread with local breads. Study Design: The study was designed to identify good quality bread between rice bran supplemented bread and local breads. Place and Duration of Study: Sample: Five different varieties of rice brans (...

Open access Research Article 10.9734/ejnfs/2019/v11i330148