Biochemical Studies of Annatto Coloured Guava Beverages on Storage
Anuj Kumar, Krishan Kumar Singh, Sachi Gupta, Harendra, Ravi Shankar Singh, Gambhir Singh, Manish Singh & Sanjay Pathak · International Journal of Environment and Climate Change · 2024
A study was carried out on biochemical studies of guava beverages during storage in Laboratory of the Department of Post-harvest Technology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during 2018-19. Pink or red guava is generally used in p...
Open access
Research Article
10.9734/ijecc/2024/v14i13843