Sadananda, G. K.

Comprehensive Analysis of Physicochemical and Antioxidant Properties of Hydro Distilled Rosemary (Rosmarinus officinalis L.) Essential Oil

Soumya Hiregoudar, M. L. Revanna, Mamatha, H. S., Sadananda, G. K., B. Kalpana & Mohan Chavan · International Journal of Plant & Soil Science · 2023

In recent years, there has been a growing need to enhance the quality of essential oils due to their diverse applications in the food, pharmaceutical, and perfumery industries. Rosemary essential oil, derived from the leaves of Rosmarinus officinalis L., has garnered attention fo...

Open access Research Article 10.9734/ijpss/2023/v35i203916

Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)

Bhavana, A., Usha Ravindra, Babu Raja Ram Mohan Ray, Gopika, C. Muttagi & Sadananda, G. K. · European Journal of Nutrition & Food Safety · 2025

Study Design: The study conducted to evaluate anti-nutritional factors (ANFs) such as saponins, trypsin inhibitors, phytic acid, and oxalic acid in Oyster mushrooms (Pleurotus ostreatus) using different pretreatments {[sugar solution (SS), salt solution (BS), vinegar (VG), citric...

Open access Research Article 10.9734/ejnfs/2025/v17i81811

Genetic Variability Studies of Vegetable Amaranth (Amaranthus spp.) for Productivity Traits

Sumanth, B. T., Shivanand V. Hongal, Lakshmidevamma, T. N., Shivanand Koti, Chandrashekar Ningappa Hanchinamani & Sadananda, G. K. · Journal of Experimental Agriculture International · 2024

Aims: In the present investigation 60 different genotypes of vegetable amaranth were analysed for genetic variability in productivity traits and noticeable range of variability were reported in herbage yield and quality. Study Design: The layout of experimental plot was prepared...

Open access Research Article 10.9734/jeai/2024/v46i42342