Vitamin-C and Mineral Composition Analysis of Some Fresh Vegetables in Patuakhali, Bangladesh
Sadman Sakib Sabuj, A. K. M. Faruk-E-Azam, Md. Shahidul Islam, Md. Nizam Uddin, Md. Nazrul Islam & Md. Shajadul Islam · Asian Food Science Journal · 2021
Aims: This comparative study was carried out to evaluate the vitamin-C and mineral content of twenty-two different sorts of nutritious and low-cost fresh vegetables. Methodology: The study was conducted in the agricultural chemistry laboratory, Patuakhali Science and Technology U...
Open access
Research Article
10.9734/afsj/2021/v20i930344