Kinetics of Parboiled Paddy under Microwave Drying
Keshavalu ., Brajesh Kumar Panda, Shafat Khan, Sagar Nagvanshi & S. L. Shrivastava · Current Journal of Applied Science and Technology · 2017
Microwave drying provides high heating rate and rapid moisture removal. The objective of this research was to investigate the effect of bed thickness and power levels on drying kinetics and to assess the quality of parboiled paddy under microwave drying. Effect of process variabl...
Open access
Research Article
10.9734/CJAST/2017/32841