Extending the Shelf Life of Paddy Straw Mushroom (Volvariella volvacea) with Chemical Treatment
Sagarika Giri, Anita Priyadarsini & Niranjan Chinara · Archives of Current Research International · 2025
Volvariella volvacea commonly referred as paddy straw mushroom, holds a significant place among edible mushroom and is cultivated using a wide range of substrate. It cultivated primarily in tropical and subtropical regions due to their rapid growth, high nutritional value and con...
Open access
Research Article
10.9734/acri/2025/v25i81411