Formulation of Instant Dangar Premix Enriched with Black Gram and Green Gram
SABURI SHELAR, SAI KAMBLE, SHRAVANI SHIRKER, MANALI SHELAR, Shweta Pawar & SHRAVANI PATIL · European Journal of Nutrition & Food Safety · 2025
Black Gram, being high in protein, has twice the protein content (20-25%) when compared to cereals. It has significant levels of proteins such as albumin and globulin, along with amino acids like tryptophan and lysine. Similarly, Green gram (Vigna radiata L. R. Wilczek) seeds are...
Open access
Research Article
10.9734/ejnfs/2025/v17i101866