Saidatul Aqilah M. Y.

Evaluation of Postharvest Quality of Fresh Kesum Leaves (Persicaria minor) during Storage in Different Temperatures and Packaging

Mohd Effendi M. N., Razali M., Muhammad Faidhi T. & Saidatul Aqilah M. Y. · Asian Research Journal of Agriculture · 2024

Persicaria minor, locally known as kesum, is an herb synonym in Southeast Asia as a food flavor enhancer and seasoning for Eastern delicacies. Kesum leaves are quickly wilted, shrink, and lose moisture once harvested. This study aimed to determine optimum parameters: storage temp...