Saiprasad S. Sawant

Standardisation of Various Food Ingredients for Salt Cured Tigertooth Croaker, Otolithes ruber (Bloch and Schneider, 1801)

Panchakarla Sedyaaw, Ajay S. Desai, Asif U. Pagarkar, Jayappa M. Koli, Gajanan S. Ghode, Sandesh V. Patil, Dabir. I. Pathan, Saiprasad S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte & Darwin R. Bhaladhare · European Journal of Nutrition & Food Safety · 2026

This study examined the sensory acceptability of dried, salt-cured tigertooth croaker (Otolithes ruber) prepared using selected concentrations of sodium chloride, ginger, garlic, turmeric and onion. Fresh fish obtained at Mirkarwada Jetty, Ratnagiri, were characterised for proxim...