Salim Ali

Influence of Floral Origin and Storage Conditions on Physicochemical Properties of Libyan Honeys

Al-Nagi A. Idris, Ahmed Abdalla, Mohamed Zeitoun & Salim Ali · European Journal of Nutrition & Food Safety · 2021

Aim: The effect of botanical origin and storage conditions on the quality of two Libyan monofloral honey samples (thyme and ziziphus honeys) were assessed during prolonged storage (12 months) at room temperature. Methodology: Physicochemical properties (moisture, viscosity, elect...

Open access Research Article 10.9734/ejnfs/2021/v13i830442

Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes

Abdullah S. Seddiek, Gamal M. Hamad, A. A. Zeitoun, M. A. M. Zeitoun & Salim Ali · European Journal of Nutrition & Food Safety · 2020

Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and moringa (Moringa oleifera( extracts which are assumed to contain active components and which are renewable sources in fighting infections of microbes. This study aimed to investigate its a...

Open access Research Article 10.9734/ejnfs/2020/v12i1130312