Salisu Muhammad Baba

Artificial Intelligence in Food Product Development: A Critical Review of Flavour Prediction, Texture Prediction, Ingredient Substitution and Formulation Optimisation

Muhammad Yusuf Abdulkadir, Alhassan Alhassan Bala, Salisu Muhammad Baba, Nanzip Freeman Miri, Habiba Abdu Hamma, Babalola Jamiu Babatunde, Kenechukwu Henry Ngige & Muhammad Kabir Usman · Asian Journal of Food Research and Nutrition · 2026

Food product development remains a slow, iterative and expensive activity in which candidate formulations are screened through repeated bench trials and human sensory assessment. Machine learning and related artificial intelligence methods are increasingly promoted as a means of...