Chickpea is the second most significant legume grain, growing in 14.80 mhs regions all over the world. It contributes roughly 14.24 million people to the global food basket each year. Desi and Kabuli chickpeas are widely grown in India, and both cultivars have distinct physiochem...
Open access
Research Article10.9734/jeai/2022/v44i130789
Water is the major constituent of life for the growth of animals and flora species. Water is available around the world with different Total Dissolved Solids (TDS) levels and minerals. On the basis of TDS, the hardness and softness of water are determined. (Underground water and...
Open access
Research Article10.9734/ijpss/2023/v35i122977
Background: To design future breeding programs, biochemical analysis is fundamental. Chickpea is a major protein source in India and worldwide. More than 3000 chickpea seed accessions are being maintained by Indian Institute of Pulses Research (IIPR), Kanpur which demand biochem...
Open access
Research Article10.9734/cjast/2021/v40i631312