Sameer Verma

A Comprehensive Review on the Phytochemistry, Pharmacological Properties, and Clinical Efficacy of Garcinia gummi-gutta (Malabar Tamarind)

Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh · Journal of Advances in Biology & Biotechnology · 2024

Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...

Open access Research Article 10.9734/jabb/2024/v27i111696

Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Dharmendra Kumar Gautam, Vishvajeet Singh, Sachin Kumar Singh, Pratik Tiwari, Prabakaran S, Sameer Verma, Shivangi Tripathy, Suraj Luthra & Ritik Chawla · European Journal of Nutrition & Food Safety · 2024

Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...

Open access Research Article 10.9734/ejnfs/2024/v16i101563