Samindra Baishya

Nutrient Composition and Total Antioxidant Activity in Eggplant (Solanum melongena) Germplasm

Minakshi Dutta, Debanjal Borah, Samindra Baishya & Sunayana Rathi · International Journal of Environment and Climate Change · 2022

Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted methodologies. Germplasms differed...

Open access Research Article 10.9734/ijecc/2022/v12i1131121

Bamboo Shoot Processing-effects on Nutritional and Anti-nutritional Quality from Assam, India

Indrani Chetia, Sunayana Rathi, Manashi Das Purkayastha, Ananta Saikia & Samindra Baishya · International Journal of Environment and Climate Change · 2022

The present investigation was designed to find out the nutritional potential of some local edible bamboo (Bambusa spp.) shoot species and the impact of different processing methods on it. Sliced bamboo shoot pieces were treated with soaking in water for 30 min, boiling in water f...

Open access Research Article 10.9734/ijecc/2022/v12i121483