Pickering Emulsions: An Emerging Clean-label Emulsion Technology and its Applications in the Food Industry
Divyashree M, Ganga A & Samit Dutta · Archives of Current Research International · 2025
Pickering emulsions, stabilized by solid particles instead of traditional surfactants, have garnered significant attention for their potential applications in the food industry. This review explores the fundamental principles, and provides a comprehensive overview of the mechanis...
Open access
Research Article
10.9734/acri/2025/v25i41154