Black gram is a vital pulse crop, used for its high protein content and nutritional value. It plays a crucial role in diverse culinary traditions and contributes significantly to food security. The objective of this research was to assess the variability resulting from hybridisat...
Open access
Research Article10.9734/jabb/2024/v27i91364
Chirag P. Chandramaniya, Dhairya V. Makwana, Himani P. Vadodariya, Divya S Patel, Sampurna Bhattacharya, Parmar Mukeshkumar & Bhushan Kale·Journal of Advances in Biology & Biotechnology·2025
Aims: To establish a screening method for evaluating the contribution of key heat tolerance traits in the selection of heat-tolerant bread wheat genotypes Study Design: Randomized block design with three replicates. Place and Duration of Study: The field trial was conducted at th...
Open access
Research Article10.9734/jabb/2025/v28i72636
For over half of the world's population, rice is the primary food. An increasing population requires higher yield levels, which must be achieved. In order to construct breeding strategies and improve production, variability must be created. Fourteen distinct parameters were used...
Open access
Research Article10.9734/ijecc/2023/v13i123764