Levels of Zinc, Iron and Lead in Canned Fish Sold in Jos, Nigeria
Kiri H. Jaryum, Samuel Y. Gazuwa, Samson I. Wuti & Joseph Ameh · Advances in Research · 2016
Introduction: Both nutritional metals such zinc and iron, and toxic metals, such as lead, present in food above certain permissible levels, pose danger to consumers. Fish harvested from contaminated waters tend to have high levels of these metals. Moreover, the level of contamina...
Open access
Research Article
10.9734/AIR/2016/26444