Samson Ugochukwu. Alugwu

Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast Meat

Samson Ugochukwu. Alugwu, Thomas M. Okonkwo & Michael O Ngadi · Asian Food Science Journal · 2024

The aim of the research was to investigate the effect of baking and grilling temperatures and times on quality characteristics of chicken breast meat. Eight packs of Industrial skinless chicken breast meat samples were purchased, frozen and sliced into dimensions, thawed and cook...