Development and Evaluation of Corn Milk Based Fermented Milk Inoculated with Lactiplantibacillus plantarum
Samten Tshering, Viswanatha Angadi, C Ramkumar & K Purushotham · Annual Research & Review in Biology · 2024
In the present study, the fermented drink is based on the corn milk and the bovine milk which got enormous nutritional and health benefits. In the mixture of pasteurized corn milk and bovine milk, mother culture containing the 2% of pure probiotic strain of Lactiplantibacillus pl...
Open access
Research Article
10.9734/arrb/2024/v39i112159