Sandeep N. Rindhe

Effect of Addition of Whey Protein Concentrate and Skim Milk Powder on Shelf Life of Chicken Meatballs during Refrigerated Storage

Dipali B. Kamble, Sandeep N. Rindhe, Sanjay V. Londhe & Vitthal K. Munde · Current Journal of Applied Science and Technology · 2023

The aim of study to assess the shelf life of chicken meatballs made with or without incorporation of whey protein concentrate and skim milk powder at refrigeration temperature (4±1°C). During storage of chicken meatballs the moisture, protein and fat declined significantly while...

Open access Research Article 10.9734/cjast/2023/v42i144120

Assessment of Shelf Life of Chicken Eggs Enriched Wheat Flour Based Noodles

Prabhawati N. Bhumre, Sanjaykumar V. Londhe, DIPALI P. PATIL, Sandeep N. Rindhe & Rupesh N. Waghmare · Current Journal of Applied Science and Technology · 2023

The goal of the current study was to create noodles that contained varying percentages of chicken eggs (0%, 10%, 20%, and 30%) With distilled water, the fresh eggs were washed and cleaned.In the department of Livestock Products Technology, eggs are cracked into a glass jar, mixed...

Open access Research Article 10.9734/cjast/2023/v42i294204