In the present investigation a total 30 linseed genotypes including released varieties were evaluated during Rabi 2021-22 at Agricultural Research Station, Ummedganj, Kota, Rajasthan (India) for understanding genetic diversity for grain yield and its component traits using princi...
Open access
Research Article10.9734/ijecc/2023/v13i123711
Rice (Oryza sativa L.) is the most staple food source and grain for more than half of the world’s population, therefore identify the best suitable genotypes for proper crossing is important to produce high yielding potential varieties with best cooking and biochemical quality cha...
Open access
Research Article10.9734/ijpss/2023/v35i183361
Earthworms and microbes work together to break down organic materials to create vermicompost, a microbiologically active amendment that is high in nutrients. This organic fertilizer is created when earthworms break down organic waste. It provides major advantages for the economy,...
Open access
Research Article10.9734/ajee/2025/v24i9787