Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics
Aitbek Kakimov, Zhaynagul Kakimova, Gulmira Mirasheva, Aigerim Bepeyeva, Sandugash Toleubekova, Madina Jumazhanova, Gulmira Zhumadilova & Zhanibek Yessimbekov · Annual Research & Review in Biology · 2017
At present time, there has been a growing interest in the consumption of probiotic food products. This study presents the results of the determination of amino acids in sour-milk drink with encapsulated Lactobacillus casei probiotics. Probiotics were encapsulated in pectin capsul...
Open access
Research Article
10.9734/ARRB/2017/36079