Study on Sensory and Physico-Chemical Analysis of Traditional Indian Sweet (Shrikhand) Incorporated with Sweet Potato
SANIKA GONJARI, NIHAL SHAIKH, PANDURANG DURE, MUSHTAQ DANGE, VAIBHAV REHPADE & SNEHA PISAL · European Journal of Nutrition & Food Safety · 2025
Shrikhand is a famous Indian dessert and dairy product that is made from curd. It is a sweet, creamy, and smooth treat that’s often flavoured with cardamom, saffron, or fruits. This study explores the formulation, sensory evaluation, and proximate analysis of a novel dairy-based...
Open access
Research Article
10.9734/ejnfs/2025/v17i101858