Goat Milk as a Nutrient-Dense Functional Food: Composition, Bioactive Components, Health Potential and Product Innovation
K. Barate Abhijit, C. Shende Tejas, Vijay Kadam, Sanjay Bhalerao & Sakunde Deepali T. · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026
Goat milk is increasingly investigated as a nutrient-dense food matrix with potential functional applications. This narrative review examines its macronutrient and micronutrient composition, bioactive constituents, health-related evidence and processing opportunities, while disti...
Open access
Research Article
10.9734/ajbgmb/2026/v18i11576