Evaluation of Quality Assessment during Storage of Ready-to-Serve (RTS) Blended from Papaya, Ginger and Honey
Sanjib Debnath, . Harendra, Dashrath Bhati & Dhananjay Kumar · International Journal of Plant & Soil Science · 2022
The current investigation took place at P.G. Laboratory of Department of Horticulture, School of Agriculture, ITM University, Gwalior (M.P.) during the year 2021. To satisfy customer demand in both national and international markets, blended beverages made from fruits, medicinal...
Open access
Research Article
10.9734/ijpss/2022/v34i242699