Genetic Profiling of Quality Traits for Industrial Applications and Agronomic Practices in Bread Wheat (Triticum aestivum L.)
Rajlakshami Nilesh Raut, Nilesh Talekar, Ajay Laxman Ghule, Shivika Pareek, Fadi Afandi, Gheware Abhimanyu, Sanket Shinde & Abhishek Ashok Jadhav · Journal of Advances in Biology & Biotechnology · 2025
Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein con...
Open access
Research Article
10.9734/jabb/2025/v28i42202