The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism
Sarah Nadja Araújo Fonseca, Willian Batista-Silva, Edson Hiydu Mizobutsi, Gláucia Michelle Cosme Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus & Gisele Polete Mizobutsi · Journal of Experimental Agriculture International · 2019
Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences of these technologies on qual...
Open access
Research Article
10.9734/jeai/2019/v32i530115