Effect of Cassava Starch Coating on the Quality and Shelf Life of Prickly Pear in Refrigerated Storage
Valtânia Xavier Nunes, Núbia Xavier Nunes, Juceliandy Mendes da Silva, Sarah Nadja Araújo Fonsesa, Mariana Oliveira de Jesus, Eliene Almeida Paraizo, Gisele Polete Mizobutsi & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019
In Brazil, the prickly pear has been gaining more and more attention, mainly due to its nutritional health promotion benefits. However, its postharvest conservation is still incipient The aim of this study was to evaluate the use of cassava starch in different concentrations in r...
Open access
Research Article
10.9734/jeai/2019/v37i630286