Studies on Immunomodulatory Effect of Casein Phospho Peptide Isolated from Cultured Dairy Product
Indumathi Mullaiselvan, Vijayarani Kanagaraj, Saranya Sekar, Baskaran Dharmar & Rathnapraba Sambandan · International Research Journal of Pure and Applied Chemistry · 2020
Bioactive peptides have been defined as specific protein fragments that have an impact on body functions or conditions and may ultimately influence health. Fermented milk is a dairy product which has abundance of bioactive peptides. In this study, Casein Phospho peptide (CPP) was...
Open access
Research Article
10.9734/irjpac/2020/v21i2330300