A Study on Physico-Chemical and Nutritional Properties of Paras Variety Jamun (Syzygium cumini L.) Leaves
Rathod, J.P., Seth, N., P. R. Balas, Tagalpallewar, G.P., Gandhi, R. & Sardar, N.R. · Journal of Advances in Biology & Biotechnology · 2024
This study concentrated on the complete physico-chemical characterisation of paras variety fresh Jamun (Syzygium cumini L.) leaves, which are a rich resource in traditional medicinal and culinary uses. Physical parameters such as dimensions (length, width, thickness), mass, bulk...
Open access
Research Article
10.9734/jabb/2024/v27i81241