Bacterial and Fungal Pathogen Synergetics after Co-infection in the Wheat (Triticum aestivum L.)
Minal S. Dandve, Sopan Ganpatrao Wagh, Prachi R. Bhagat, Kiran Pawar, Sarika A. Timake, Abhijeet A. Daspute & Manoj Baliram Pohare · Biotechnology Journal International · 2019
Wheat is one of the most important staple grains in the world and the leading source of calories, production is limited by biotic stress. There is a number of pathogen attacks on wheat crops, depending on environmental conditions. In some cases, more than one crop pathogen attack...
Open access
Research Article
10.9734/bji/2019/v23i430085