Because of increase in the complexity of the food supply chain, there is information asymmetry in the food industry. But, in other hand, due to increase in concern over health, sustainability, local production, genetically modified crops and welfare issues, there is increase in c...
Open access
Research Article10.9734/ejnfs/2019/v11i230144
Aims: This study was undertaken to identify the perception of farmers towards climate change and their adaptation towards the change. The study also identified the sources of climate change information at the local level and their expectation from concerned authorities regarding...
Open access
Research Article10.9734/ajaees/2020/v38i130292