Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review
Girisha. R, Ajay Kumar Pandav, Satheesh. S, Rajkumari Asha Devi & Srinidhi Gatla · Journal of Advances in Biology & Biotechnology · 2024
Broccoli, a nutrient-rich vegetable known for its sulforaphane content and health benefits, faces challenges related to its short shelf life and susceptibility to spoilage. This study explores various techniques to maintain sulforaphane content and extend broccoli's shelf life. F...
Open access
Research Article
10.9734/jabb/2024/v27i71050