Breeding for Tolerance to Heat Stress and on Changing Environment: A Case Study on Potato
Satish Kr. Subba & Pinkey Dukpa · Current Journal of Applied Science and Technology · 2019
Potato crop is the fourth leading food crops in the world after maize, rice, and wheat. It is characterized by specific temperature requirements and develops best at about 20°C. Temperature is one of the essential uncontrollable factors affecting crop yield and heat stress has be...
Open access
Research Article
10.9734/CJAST/2019/40897