Aims: The present investigation was undertaken to study the nature and magnitude of genetic diversity among chickpea genotypes. Study Design: The experimental material comprised of forty genotypes of chickpea in Rabi 2016-17 at Pulse Research Farm, Bihar Agricultural University,...
Open access
Research Article10.9734/CJAST/2018/45989
Aim: To screen and evaluate rice genotypes which were found to be having restorability for WA-CMS cytoplasm for their further use in the hybrid breeding program. Study Design: Laboratory-experimental design was used in the study. Place and Duration of the Study: The genotypes use...
Open access
Research Article10.9734/cjast/2020/v39i1230662
Chickpea (Cicer arietinum L.) is the second most important food legume crop after common bean (Phaseolus vulgaris L.). It is one of the most important rabi pulse crop in India and contributes to 20% of the total pulse production in the world. India ranks first in chickpea product...
Open access
Research Article10.9734/cjast/2020/v39i930608