Effect of Different Organic-based Edible Coating Treatments to Enhance Quality Attributes and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Surkha
Savin Rani, Manender Singh, R. P. S. Dalal, Rajesh Mor & Manish Kumar · Journal of Advances in Biology & Biotechnology · 2026
The present investigation evaluated the effects of different organic-based edible coatings and their concentrations on the shelf life of guava fruits cv. Hisar Surkha. The experiment was laid out in a one-factor completely randomised design (CRD) comprising eleven treatments and...
Open access
Research Article
10.9734/jabb/2026/v29i84266