Preservation of Traditional Cheese Wagashi Using Essential Oils: Impact on Microbiological, Physico-chemical and Sensorial Characteristics
Philippe Sessou, Cyrille Boko, Gildas Hounmanou, Sawab Deen Osseni, Eustache Hounkpe, Paulin Azokpota, Issaka Youssao, Dominique Sohounhloue & Souaibou Farougou · Microbiology Research Journal International · 2016
Aims: The high demand for food products without chemical additives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, physico-chemical and sensorial...
Open access
Research Article
10.9734/BMRJ/2016/27536