Incorporation of Local Ingredients (Soumbala, Moringa, Roucou) in the Formulation of Nitrite-Free Cooked Sausages: An Alternative for Healthy Nutrition
OUEDRAOGO Ousmane, KABORE Kabakdè, TANKOANO Abel, BAYILI G Romaric, BELEM Adrien Marie Gaston & SAWADOGO-LINGANI Hagrétou · Journal of Applied Life Sciences International · 2025
Sausages are a highly prized food, but their production involves the use of nitrites, which can pose a health risk. To promote healthy eating, it is necessary to adapt sausage technology to the African context by encouraging the use of nutritious ingredients such as moringa and s...
Open access
Research Article
10.9734/jalsi/2025/v28i5724