Sawant Sanket Ramnath

Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics of Tomato Puree

Sawant Sanket Ramnath, Pandey Jai Prakash, Anupama Singh & Om Prakash · International Research Journal of Pure and Applied Chemistry · 2018

Objectives: To study the effect of ohmic heating and lye-salt concentrations on quality characteristics of tomato puree. The quality characteristics of tomato puree by using ohmic heating and lye-salt concentrations were investigated. Ohmic heating is also termed as ‘resistance h...

Open access Research Article 10.9734/IRJPAC/2018/44839

A Comprehensive Review on Greenhouse Drying Technology

Abhinav Dubey, Atish Sagar, Pankaj Malkani, Mukesh Kumar Choudhary & Sawant Sanket Ramnath · Journal of Agriculture and Ecology Research International · 2020

Drying is one of the most important unit operations for food preservation and storage. It is a energy intensive process and with the increase in the price and demand of electricity, renewable energy (solar) is proving its worth. Greenhouse dryers are low cost, easily constructibl...

Open access Research Article 10.9734/jaeri/2020/v21i130123