Preparation and Standardization of Healthy Ready to Serve (RTS) Beverage Made from Oranged Juice Blended with Bael Fruit
MANALI SHELAR, SAYALI SORATE, PANDURANG DURE, SNEHA PISAL, PRIYANKA NALAWADE & VIDYA PATIL · European Journal of Nutrition & Food Safety · 2025
The increased demand for ready-to-serve (RTS) drinks underscores the need for formulations that are both nutritional and appealing. Bael (Aegle marmelos) is an indigenous fruit known for its antioxidants and medicinal benefits, although it is less commonly consumed due to its ast...
Open access
Research Article
10.9734/ejnfs/2025/v17i91854