Edible Flowers in Herbal Beverage Development
A. D. R. Madurangi & S.D.T. Maduwanthi · Asian Food Science Journal · 2024
Herbal beverages with nutraceutical benefits are becoming more widely acknowledged as healthy dietary choices among mindful consumers. There are numerous types of herbal beverages prepared from different morphological plant elements. Edible flowers, with their unique flavors, dis...
Open access
Research Article
10.9734/afsj/2024/v23i8731