Standardisation and Quality Evaluation of Finger Millet Based Nutri Flakes
Riya K. Zacharia, E. R. Aneena, Seeja Thomachan Panjikkaran, C. L. Sharon & P. S. Lakshmi · Journal of Applied Life Sciences International · 2020
Aims: To standardise ready to eat millet based nutri flakes and to evaluate nutritional and shelf life qualities. Study Design: Completely randomized design Methodology: In the present study 5 treatments along with one control with 3 replications were standardized. Finger millet...
Open access
Research Article
10.9734/jalsi/2020/v23i1030191